I wanted to show you what we’ve been up to in the Maisie Fantaisie cake kitchen this week. One of our wedding cakes is to be decorated with an abundance of these beautiful sugar roses. They’re just so pretty I wanted to share them with you! The inner layers of petals are made with individual petals and the 2 outer layers are made with a 5 petal cutter. We’ve left the roses to dry overnight after adding each layer, this makes them a lot easier to work with and a lot less fragile. When the cake is finished, I’ll post a picture!
Update: And here is the finished cake!
8 Comments
Hi Sylvin, there were never any instructions for these sugar roses, I only posted a picture. Apologies for this disappointing reply.
I have looked all over for the how to make sugar roses (the pink ones) can’t find the instructions anywhere. Is it still available?
WOW - those roses are just perfect and stunning. I dabble in cakes in the westcountry and can never get my roses to look that good! If you have instructions or more details I would love to give them a go!! You are an inspiration to all us cake decorators.
stunning! simply stunning. The rose alone is beautiful, but the wedding cake completely breath taking, so feminine, so perfect. Your talent is amazing. You give so much inspiration.
absoloutly gorgeous, you are so talented i’m envious lol
Absolutely breathtaking!
a pink dream….
Beautiful, can’t wait to see the finished cake x