Maisie Fantaisie is recommended by the events team at Claridges and we have supplied numerous wedding cakes and birthday cakes for weddings at Claridges and private events. The events team will help you plan your day ensuring that every requirement is met to a very high standard. I have spent some lovely evenings with friends […]
The weekend saw me delivering another wedding cake to a wedding at The Ritz hotel on Piccadilly. It’s such a wonderful hotel. Opened in 1906 by the Swiss hotelier Cesar Ritz, it was designed to resemble a stylish Parisian block of flats. Mr.Ritz personally managed the hotel’s operations for many years. The high standards to […]
I always think that come winter things might slow a little in the Maisie Fantaisie cake kitchen, but this winter has been our busiest to date, so please accept my apologies for neglecting my blog. When production designer Bruce French commissioned a cake from Maisie Fantaisie for this year’s 30th birthday Brit awards, his single […]
Earlier today I was thinking about the next recipe I’m going to post and I thought I might like to make something with apricots, one of my favourite fruits. I’m not quite sure of the combination of the recipe yet (apricots and chocolate, apricots and almond, apricots and orange), but I’m certain that I want […]
I wanted to show you what we’ve been up to in the Maisie Fantaisie cake kitchen this week. One of our wedding cakes is to be decorated with an abundance of these beautiful sugar roses. They’re just so pretty I wanted to share them with you! The inner layers of petals are made with individual […]
I really love this idea. Yesterday I was having a cup of tea with a bride and we were discussing favours. She is having a summer country wedding at ‘Le Manoir’ and all the female guests will be receiving a silk fan. I often struggle to find lovely boutique wedding favour gifts and I’m always […]
Last week I had the final shoot of my new book, and the day culminated with my portrait shot for the back page. ‘Sweet and Simple Romantic cakes’ has been a lot of hard work but I’ve really enjoyed it. Having already released one book I knew what to expect and I prepared myself and […]
