Founded in 1836, the family business of Maison Briottet produces fruit crèmes, liquors, brandies and marcs de Bourgogne. Gérard Briottet, represents the fourth generation, and maintains the traditions started by his great grandfather, Edmond Briottet. This is the delicious Raspberry Liqueur that is used in my ‘Chocolate Framboise’ recipe.
Also, think I might have to give this one a go too, they say -’To drink our Rose liqueur, we recommend this recipe. Pour a small quantity of liqueur de rose into a champagne glass. Add the champagne. When serving, place a rose petal in the glass of champagne. The effect is magical! Bubbles rise to the surface, the kir becomes pale pink and once the petal has given off its sugar, it rises to the surface. The effect is guaranteed! Liqueur de rose can also be drunk as a digestif, iced in a frosted brandy glass.’
Visit their website here - Cassis Briottet - www.briottet.com
One Comment
This looks delish! I’ll be trying it as soon as I can get my hands on the vital ingredients. I love your blog. It’s full of such wonderfully imaginative and indulgent ideas. Just what we need in these more difficult times.
Thanks.
S x
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