FILLINGS & FLAVOURS

All of the cakes at Maisie Fantaisie are freshly baked at our kitchen for every order and are available in a delicious variety of flavours. We use our own
special recipes, utilising only the finest organic ingredients wherever possible and taking considerable care and attention to ensure that our cakes
are always fresh, moist and tasty. Please note that each tier can be a different flavour. See below for our flavour options:

fillings-and-flavours-picture

CAKE FLAVOURS

  • Madagascar vanilla bean
  • Mayer Lemon zest
  • Espresso Coffee
  • Chocolate fudge
  • Orange Zest
  • Fruit cake
  • Coconut
  • Banana
  • Carrot

PRESERVES AND CURDS

  • Morello Cherry preserve
  • Strawberry preserve
  • Raspberry preserve
  • Apricot preserve
  • Rose petal jelly
  • Lemon curd

BUTTERCREAM FILLINGS

  • Chocolate and orange zest
  • White chocolate ganache
  • Chocolate ganache
  • Espresso coffee
  • Orange zest
  • Vanilla bean
  • Coconut
  • Caramel
  • Almond

Please feel free to choose your own combinations, listed below are a few of my favorites:

- Vanilla bean cake, white chocolate ganache buttercream, morello cherry preserve
- Vanilla bean cake, vanilla bean buttercream, raspberry preserve
- Espresso coffee cake, chocolate and orange zest buttercream
- Coconut cake, coconut buttercream, raspberry preserve

Our suppliers and ingredients include:

Preserves and Curds by Fortnum and Mason and Duchy Originals
Chocolate by Amedei of Tuscany - The champagne of chocolate
Madagascar bourbon pure vanilla by 'Nielsen - Massey' - a creamy sweet, velvety, mellow flavour.
Fairtrade unrefined cane sugar
Fairtrade arabica coffee
Fresh organic fruits
Free range butter and eggs
Our Fruitcakes contain brandy-soaked vine fruits and orchard fruits with spices including: cinnamon, clove, nutmeg and ginger.



NB: Our cakes taste delicious and we want to keep them that way, so we guarantee that we never sub-contract our baked items


Maisie Fantaisie is supported by