'Blue Hydrangea' wedding cake
: Chocolate fudge cake, Fortnum's rose
petal jelly, Amedei Toscano chocolate ganache buttercream, handmade
sugar hydrangeas, gold sugar pearls, satab and grosgrain ribbon.
(for alternatives please see 'Fillings & flavours')
Price as shown:
3 tiers (5", 8" & 11")
£785 (stand not included)