Starting a wedding cake company

Recently my husband told me that the radio took 38 years to reach 50 million users, television took 13 years, the internet 4 years and facebook 2 years. Spreading the word about your business or music or blogging about your life and interests is easier than it ever was and sometimes It feels like there aren’t enough hours in the day and that life is rushing away from us faster than we can keep up.

So where does the time go?

When it comes to blogging, I’m a newbie. I’ve been reading some past posts from my blog and I’ve been thinking how lovely my life sounds. I always seem to be either popping around a friends house for tea and cake, or buying some special ingredient for a new recipe or deciding which dress to wear to tonight’s party.

I’ve noticed that I don’t seem to have the time to mention how busy i am.  Why?

I often work more than 10 hours a day including weekends and there is a stream of constant duties to perform including administration, staff management, ordering supplies, sketching designs, meetings and consultations, or arranging deliveries and collections. While at the same time I am writing a book and marketing and promoting my company. I am running a thriving business and the cost is my time but I’ve noticed that I don’t blog the stress.

The other night we were invited by friends to share a bottle of wine and to watch our favourite TV series ‘Lost’ at their house. When we arrived my husband found a book in their kitchen called ‘The dummies guide to cognitive behavioral therapy’… according to this book ‘You are what you think’. This is so true.

Focusing on all the positive aspects in my life and work has been really beneficial to me and everyone around me. Yes, i have lots of duties to perform and things to do that I’d rather not – but I also have so many things that I cherish and enjoy.

This is what my blog is about. It is about freedom.

Starting my own wedding cake company was the second best thing i ever did (the first was marrying my wonderful husband!). I now own my time. There is no one here to tell me when I can eat lunch or who decides what I wear or who I can talk to. I have real job security too. If my company goes under it’s my fault not some anonymous board of directors. So, if you are a hobbyist or an amateur sugar-crafter then my advice to you is to start your own business. In the current climate it’s a perfect solution to redundancies and job losses and though it’s very demanding, it’s also so much fun. So if time is rushing by and you’re stuck in a job that you don’t like then defrost your passion and pop a cake in the oven.

In the meantime I’m going to waffle on about all the wonderful things that I love in my life..incidentally one of them being waffles with maple syrup!

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Posted in Miscellaneous | 12 Comments

Velvet dreams…

We have very light curtains in our bedroom because we like to keep the room nice and bright and airy. This is a problem because with any light in the room I’m a terrible sleeper! The room has to be dark otherwise I wake up and, not one for lying in bed and dreaming of wedding cakes, I get up……and with these lovely light Summer mornings we’re having now, it means there are no sleep-ins for me. This was until I bought this fabulous eye mask. It’s comfortable in velvet and satin and filled with lavender. It makes the room so dark that I think it’s the middle of the night in the morning. And girls if you’re feeling playful, it doubles as a blindfold! Perfect x

silk_eye_mask_purple_lrg

You can get one here – www.aromahome.com

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Posted in Maisie loves | Leave a comment

Grace Kelly’s wedding dress

I recently designed a Grace Kelly inspired wedding cake and whilst browsing the internet I came across an article about MGM’s designer costume designer Helen Rose. I read that Helen had been Grace Kelly’s wedding dress designer. Helen Rose was hired by Twentieth century fox in 1942 to work on their musicals. By 1956 she had designed the clothes for the stars of more than ninety films. Of these films four were for Grace Kelly, including one of my all time favourite musicals ‘High Society’. While working on the film Helen received the assignment to design Grace’s wedding dress for her marriage to Prince Rainier of Monaco and their starting point was one of the ball gowns worn in the movie. MGM studios made every resource available to Helen and the gown took six weeks to prepare and involved 35 MGM craftspeople who all worked to make the dress to be a masterpiece.

prince-rainier-and-grace-kelly

Grace’s wedding gown was the most expensive design that Helen Rose had ever made. It used twenty-five yards of silk taffeta and one hundred yards of silk net. Its 125-year-old rose point lace was purchased from a museum and thousants of tiny pearls were sewn on the veil. Grace was 26 years old.

The 600 wedding guests included Hollywood stars David Niven and his wife, Gloria Swanson, Ava Gardner, the Aga Khan, and Conrad Hilton. Queen Elizabeth flatly refused to attend on the grounds of there being “too many movie stars.” The ceremony was watched on television by an estimated 30 million people!

helen-rose

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Zesty lemon and rose cupcakes

I was strolling around Brixton market on Saturday and a bottle of rose water in the window of the Indian supermarket caught my eye. It was a lovely sunny day and I had been invited round to a neighbours for a cup of tea that afternoon. Always one to try out a new recipe on a friend I decided to buy a bottle of the rose water and pop some cupcakes in the oven. On the way home I passed a stall selling the most sunshine yellow lemons I have seen in ages, so I decided the recipe would be lemon and rose. Earlier I had bought some crystallized rose petals from ‘Rococo Chocolates’ on the kings road and so I popped them on top as little decorations.

Slightly ordinary to the eye these little cakes hide a flavour sensation. My neighbour remarked ‘It’s like biting into a piece of Summer’. Perfect little sophisticated tea time treats.

‘ZESTY LEMON AND ROSE-WATER CUPCAKES’
(zesty lemon cupcakes, lemon syrup drizzle, rose-water glace icing, crystalized rose petals)

lemon_rose_cupcakes_opener

makes 12

Zesty lemon cupcakes recipe
50g plain flour
175g self raising flour
175g golden caster sugar
175g butter, softened
4 eggs
90ml water
Zest of 1 lemon
Half teaspoon of vanilla extract

Lemon syrup
Juice of 1 lemon
5 teaspoons of caster sugar

Rose-water glace icing
150g icing sugar
Rose-water

DIRECTIONS

1. Preheat the oven to 175 degrees Celsius (160 for a fan oven)
2. Line a 12 tin muffin tin with 12 muffin cases
3. Sift the flours into a mixing bowl. Add the sugar and butter
4. break the eggs into another bowl, add the water and vanilla extract. Beat mixture together
5. Pour the egg mixture into the flour mix, add the lemon zest and beat on a fast speed.
6. Divide the mixture between the 12 tins and bake in the oven for approx 30 mins or until golden brown and bouncy to the touch.
7. Whilst the cakes are baking make the lemon syrup. Juice the lemon into a small pan and add the sugar. Turn onto a low heat and simmer until the sugar has dissolved.

lemon_rose_cupcakes_pic1

8. When the cakes are baked, remove from the oven and place on a wire rack.
9. When the cakes are still warm, pour a teaspoon of the lemon syrup over each cake. Allow to cool

lemon_rose_cupcakes_pic2

10. Sift the icing sugar into a bowl and add drops of the rose-water gradually until the icing becomes thick enough to coat the back of a spoon. You don’t want it too runny, so if it’s looking like you’ve added a little too much rose-water, add a little more sifted icing sugar to thicken.
11. When the cakes are cool, spoon a teaspoonful of the glace icing on the top of the cupcake and smooth over.

lemon_rose_cupcakes_pic3

12. I chose a few little crystallized rose petals as my decoration, bought from ‘Rococo Chocolates’ on the Kings Road .

‘ZESTY LEMON AND ROSE-WATER CUPCAKES’

lemon_rose_cupcakes_final

Happy Baking X

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Posted in Recipes | 2 Comments

A time gone by…..

I just love the glamour of iconic weddings. Liz Taylor and Richard Burton, Grace Kelly and Prince Rainier, Elvis and Priscilla and here, Lauren Bacall and Humphrey Bogart.

bacall_and_bogart

Married On May 21, 1945, their wedding and honeymoon took place at Malabar Farm in Lucas, Ohio.

malabar_farm

It was the country home of Pulitzer Prize-winning author Louis Bromfield, a close friend of Bogart. The wedding was held in the Big House. Bacall was 20 and Bogart was 45…lucky fella!

I’m not too sure about the wedding cake though? What do you think?

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Posted in Miscellaneous | 1 Comment

Eco-friendly bags!

Fold-up bags aren’t a new invention, but this range of stylish reusable shopping bags will come in really handy when you want to hit the shops! I was gifted one of these bags by my Auntie Ginny a couple of months ago and I never leave the house without it. Perfect for either picking up wedding cake supplies at my local market or shopping for shoes in town. The bag compacts to about 4 x 1.5 inches but when unfolded it’s a great size and very comfortable on the shoulder! No more old Sainsbury’s carrier bags for me! Here is the design that I have….

eco-friendly-bag
Visit there website here – http://www.envirosax.com/

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Posted in Maisie loves | 1 Comment

Chocolate cake truffles

As you can imagine, with the amount of wedding cakes that I make, I have a lot of left overs! So I incorporate this delicious cast aside cake in sweet and pudding recipes. The off cuts from my ‘chocolate framboise’ cake recipe became the perfect ingredient for a box of ‘Chocolate Cake Truffles’. Even after a day of baking I can’t resist a nibble of these delicious bite sized morsels. I chose to add a little Grand Marnier liquer to mine, but you could choose another. Perhaps some Kahlua, Rum, or Bailey’s.

Makes approx 20

Truffle recipe
5 oz chocolate cake crumb
1oz butter
1 oz cocoa
2 oz icing sugar
3 tablespoons Grand Marnier
zest of half an orange

Directions
1. Crumble the cake into a bowl to remove any lumps
2. Sift in the cocoa powder and icing sugar
3. Melt the butter and pour over the cake crumb mix

chocolate_cake_truffles_pic_1

4. Mix lightly then add the liquor and zest of an orange and mix all together

chocolate_cake_truffles_pic_2

5. Place some greaseproof paper onto a board or tray
6. Roll into balls and place on the greaseproof paper
7. Place in the fridge for 20 minutes. If you want any truffles coated in
vermicelli, this is done before the truffles are placed in the fridge.
8. Roll the balls in a bowl full of vermicelli and then place on the
greaseproof paper with the uncoated truffles
9. When the truffles are in the fridge, melt some dark chocolate in a bowl
and mix some cocoa powder and drinking chocolate together in another bowl.
10. Remove the truffles from the fridge, dip in chocolate and then roll in
the cocoa powder.
11. You can decorate the truffles as you wish, some with vermicelli, some
with chocolate, some with chocolate and cocoa powder. I chose to then add a
little dusting of edible gold lustre to finish off the chocolates.

CHOCOLATE CAKE TRUFFLES
chocolate_cake_truffles_pic_final1

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Posted in Recipes | 1 Comment

Fancy a snog?

I was having lunch with my friend Jim and my husband today. It was Jim’s birthday and so I gave him a box of my newly, freshly made ‘Chocolate Cake Truffles‘, he is a chocolate lover so I new that they would go down a treat. Walking through Soho, we stumbled across this new café! A brightly lit and very colourful shop selling frozen yogurt – ‘Snog’ is a truly healthy treat.  They sell 3 different yoghurt flavours – plain, green tea and chocolate and best of all they contain no added refined sugar. The yogurt is sweetened with ‘agave nectar’ a natural plant extract with a high fructose level. Once you have decided on your flavour and your portion size you can choose toppings from the ‘toppings bar’ – fresh fruit, dried fruit, nuts and seeds or for the not so saintly – cookies, chocolate brownies and chocolate chips! After eating chocolate truffles and wedding cake off-cuts all week, a healthy sweet treat was just what I fancied, so I bought a green tea with fresh fruit. Yum.

snog

Visit their website here – http://www.ifancyasnog.com

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Posted in Maisie around town | Leave a comment

It’s a wrap!

Last week I had the final shoot of my new book, and the day culminated with my portrait shot for the back page. ‘Sweet and Simple Romantic cakes’ has been a lot of hard work but I’ve really enjoyed it. Having already released one book I knew what to expect and I prepared myself and took a deep breath! Since the first planning meeting with my publishers where I showed them my first cake sketches, the book has evolved and the designs have changed. I like to show a variety of different techniques and styles within the book so it’s helpful and resourceful to my readers, so as i was making the cakes I would often alter the designs, changing details, colours of ribbons, tier sizes and shapes, flavours etc. I’ve included wedding cakes, birthday cakes, cupcakes, mini cakes and cookies. My photographer, Ginette Chapman, and I would have a lot of fun over the shoot days. We get on really well and I’m very lucky to have such a talented photographer to work with. My husband would buzz around us with design ideas along with countless questions about photography and lenses! I took a lot of time choosing the right backgrounds for the all the shots, often placing the cakes with complimentary cupcakes or cookies. At the end of each day’s shoot, Ginette would joyfully take home boxes of cakes and cookies, much to the delight of her waiting friends and family! I am so pleased with this book and the designs that I have chosen and I’m really looking forward to it’s release at the end of the year. I’ll keep you posted on the dates. x

photo-shoot

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Posted in Maisie at work | Leave a comment

Wedding invitations by ‘Hello Lucky’

I came across this lovely stationary company while searching for my own wedding invitations. They use traditional handcrafted printing methods and their designs are really beautiful and modern (like my wedding cakes!). I particularly love their personalised stationary products. I have the ‘Swiss Dot’ design in my writing case. Why not get back to basics and send someone a lovely note by post!

hello-lucky-stationary

Visit their website here – http://www.hellolucky.com/

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Posted in Maisie loves | Leave a comment
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