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	<title>Comments on: Coffee cake</title>
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	<link>http://www.maisiefantaisie.co.uk/blog/2009/05/coffee-cake/</link>
	<description>&#34;i&#039;d have called maisie fantaisie&#34;</description>
	<lastBuildDate>Thu, 22 Sep 2011 10:45:26 +0000</lastBuildDate>
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	<item>
		<title>By: admin</title>
		<link>http://www.maisiefantaisie.co.uk/blog/2009/05/coffee-cake/comment-page-1/#comment-726</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Mon, 16 May 2011 17:25:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.maisiefantaisie.co.uk/blog/?p=199#comment-726</guid>
		<description>It&#039;s best to use two as stated, too much mixture in one tin may result in a sunken cake! x</description>
		<content:encoded><![CDATA[<p>It&#8217;s best to use two as stated, too much mixture in one tin may result in a sunken cake! x</p>
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		<title>By: Cheryl</title>
		<link>http://www.maisiefantaisie.co.uk/blog/2009/05/coffee-cake/comment-page-1/#comment-721</link>
		<dc:creator>Cheryl</dc:creator>
		<pubDate>Fri, 13 May 2011 13:09:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.maisiefantaisie.co.uk/blog/?p=199#comment-721</guid>
		<description>Can you tell me if this would be ok to bake in one deep tin or is it best to use two as stated? 

Many Thanks</description>
		<content:encoded><![CDATA[<p>Can you tell me if this would be ok to bake in one deep tin or is it best to use two as stated? </p>
<p>Many Thanks</p>
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		<title>By: Steve Bartoli</title>
		<link>http://www.maisiefantaisie.co.uk/blog/2009/05/coffee-cake/comment-page-1/#comment-648</link>
		<dc:creator>Steve Bartoli</dc:creator>
		<pubDate>Wed, 01 Dec 2010 11:30:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.maisiefantaisie.co.uk/blog/?p=199#comment-648</guid>
		<description>hi Maisie.
Nice coffee recipe!  As a coffee fan (in case you hadn&#039;t guessed) I just love the sound of your coffee cake.  I will get down on bended knee and ask my wonderful wife to bake it for me! One question first, do you think it would be too much coffee flavour to also add strong espresso to the butter icing with the orange? thanks again! Steve</description>
		<content:encoded><![CDATA[<p>hi Maisie.<br />
Nice coffee recipe!  As a coffee fan (in case you hadn&#8217;t guessed) I just love the sound of your coffee cake.  I will get down on bended knee and ask my wonderful wife to bake it for me! One question first, do you think it would be too much coffee flavour to also add strong espresso to the butter icing with the orange? thanks again! Steve</p>
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		<title>By: Maisie</title>
		<link>http://www.maisiefantaisie.co.uk/blog/2009/05/coffee-cake/comment-page-1/#comment-642</link>
		<dc:creator>Maisie</dc:creator>
		<pubDate>Wed, 24 Nov 2010 12:40:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.maisiefantaisie.co.uk/blog/?p=199#comment-642</guid>
		<description>I don&#039;t see why not! Give it a go and let me know.... Happy Baking! x</description>
		<content:encoded><![CDATA[<p>I don&#8217;t see why not! Give it a go and let me know&#8230;. Happy Baking! x</p>
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		<title>By: Lesley</title>
		<link>http://www.maisiefantaisie.co.uk/blog/2009/05/coffee-cake/comment-page-1/#comment-638</link>
		<dc:creator>Lesley</dc:creator>
		<pubDate>Thu, 11 Nov 2010 22:28:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.maisiefantaisie.co.uk/blog/?p=199#comment-638</guid>
		<description>Hi 
Would this recipe work as a Giant Cupcake....it sounds delicious!!</description>
		<content:encoded><![CDATA[<p>Hi<br />
Would this recipe work as a Giant Cupcake&#8230;.it sounds delicious!!</p>
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	</item>
	<item>
		<title>By: Maisie</title>
		<link>http://www.maisiefantaisie.co.uk/blog/2009/05/coffee-cake/comment-page-1/#comment-635</link>
		<dc:creator>Maisie</dc:creator>
		<pubDate>Wed, 27 Oct 2010 09:26:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.maisiefantaisie.co.uk/blog/?p=199#comment-635</guid>
		<description>Hi Alexandra, Golden caster sugar is an unrefined cane sugar. If you can&#039;t find golden caster sugar then just use a normal white caster sugar. There will be a minimal taste difference. Happy Baking! x</description>
		<content:encoded><![CDATA[<p>Hi Alexandra, Golden caster sugar is an unrefined cane sugar. If you can&#8217;t find golden caster sugar then just use a normal white caster sugar. There will be a minimal taste difference. Happy Baking! x</p>
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		<title>By: alexandra BLANCO</title>
		<link>http://www.maisiefantaisie.co.uk/blog/2009/05/coffee-cake/comment-page-1/#comment-634</link>
		<dc:creator>alexandra BLANCO</dc:creator>
		<pubDate>Wed, 06 Oct 2010 23:51:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.maisiefantaisie.co.uk/blog/?p=199#comment-634</guid>
		<description>hi, I am from Colombia ,and I just find out your blog, thank you for sharing your ideas, I just wonder what is golden custer sugar?
I do not know if I can find that ingredient here, thank you</description>
		<content:encoded><![CDATA[<p>hi, I am from Colombia ,and I just find out your blog, thank you for sharing your ideas, I just wonder what is golden custer sugar?<br />
I do not know if I can find that ingredient here, thank you</p>
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	</item>
	<item>
		<title>By: Maisie</title>
		<link>http://www.maisiefantaisie.co.uk/blog/2009/05/coffee-cake/comment-page-1/#comment-631</link>
		<dc:creator>Maisie</dc:creator>
		<pubDate>Tue, 28 Sep 2010 11:22:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.maisiefantaisie.co.uk/blog/?p=199#comment-631</guid>
		<description>Hi! Thanks for your message, I&#039;m pleased you are finding the blog useful! My tins are 3&quot; deep tins, but regular sandwich tins should be fine too.

Happy baking!</description>
		<content:encoded><![CDATA[<p>Hi! Thanks for your message, I&#8217;m pleased you are finding the blog useful! My tins are 3&#8243; deep tins, but regular sandwich tins should be fine too.</p>
<p>Happy baking!</p>
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	<item>
		<title>By: Jane</title>
		<link>http://www.maisiefantaisie.co.uk/blog/2009/05/coffee-cake/comment-page-1/#comment-598</link>
		<dc:creator>Jane</dc:creator>
		<pubDate>Thu, 02 Sep 2010 19:13:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.maisiefantaisie.co.uk/blog/?p=199#comment-598</guid>
		<description>Hi May, I am new to your blog page and finding it really useful. The cake sounds wonderful !! Can you tell me if the cake tins are victoria sandwich tins or 3&quot; deep tins?

Thanks, looking forward to more recipes :))</description>
		<content:encoded><![CDATA[<p>Hi May, I am new to your blog page and finding it really useful. The cake sounds wonderful !! Can you tell me if the cake tins are victoria sandwich tins or 3&#8243; deep tins?</p>
<p>Thanks, looking forward to more recipes <img src='http://www.maisiefantaisie.co.uk/blog/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> )</p>
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	<item>
		<title>By: Tanya</title>
		<link>http://www.maisiefantaisie.co.uk/blog/2009/05/coffee-cake/comment-page-1/#comment-205</link>
		<dc:creator>Tanya</dc:creator>
		<pubDate>Mon, 09 Nov 2009 19:01:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.maisiefantaisie.co.uk/blog/?p=199#comment-205</guid>
		<description>Just bought your book, Sweet &amp; Simple Party Cakes, and it is absolutely fabulous, very inspiring.  I wanted to ask though what chocolate do you use to get your chocolate buttercream icing such a great dark chocolate colour, like the cupcakes on page 86? I made some and my icing comes out as a pale wishy washy colour!  Thanks</description>
		<content:encoded><![CDATA[<p>Just bought your book, Sweet &amp; Simple Party Cakes, and it is absolutely fabulous, very inspiring.  I wanted to ask though what chocolate do you use to get your chocolate buttercream icing such a great dark chocolate colour, like the cupcakes on page 86? I made some and my icing comes out as a pale wishy washy colour!  Thanks</p>
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